DOES OVER-DOMINANCE OF BAMBUSA BAMBOS (L.) VOSS. ALTER ABUNDANCE AND RICHNESS OF ARBUSCULAR MYCORRHIZAL FUNGAL COMMUNITY IN FORESTS?

Does over-dominance of Bambusa bambos (L.) Voss. alter abundance and richness of Arbuscular Mycorrhizal fungal community in forests?

Some areas under the Tropical Moist Evergreen Forests (TMEF), the major forest type in the Intermediate Zone of Sri Lanka, are heavily dominated by a native bamboo species, Bambusa bambos (L.) Voss.altering the hierarchical status and structure.The study evaluated whether the over-abundance of B.bambos has modified the arbuscular Wheat Germ Oil myc

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LEGAL STANDING KOMISI PEMBERANTASAN TINDAK PIDANA KORUPSI (KPK) DALAM SENGKETA KEWENANGAN LEMBAGA NEGARA DI MAHKAMAH KONSTITUSI

This paper takes the title: "Legal Standing of the Komisi Pemberantasan Korupsi (KPK) in Case Dispute Authority of State Institutions in the Mahkamah Konstitusi".The research in this paper addresses two problems that are associated with the KPK as a state institution in the UUD NRI 1945 and the legal standing of the KPK, which can be a Party to the

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A systems integral approach in exploring creative innovation in culinary research: the example of seaweed in the context of the new nordic cuisine

Creativity and innovation in culinary research have gained steady academic interest over the last decade.The scholastic interest in creative innovation ranges from its artistic value to culinary creations, gastronomic experiences, and food science and technology.Creative innovation is important for food enterprises to succeed in a highly competitiv

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